Salty and Delicious

Should I ever develop high blood pressure, I'll be in trouble and in more than the obvious way. I have recently started a love affair with all things salt in general and all fish bathed in salt in particular. It started with the anchovy bread salad at Marcella's last week and continued to this:

And yes, that is a greasy cheese pizza covered with yet more salty and delicious anchovies. Pair with wine for a truly gourmet dining experience.

The next stop in this affair is going to be a rendezvous with a big plate of spaghetti and anchovies at the new restaurant up the street from us (it's walking distance and has a liquor license!). They're not advertising yet, but I know people and have seen the menu and instantly zeroed in on Spaghetti con Acciughe as my entree choice. Because, when there are anchovies on the menu I have a tough time saying no.

And now I need to drink large quantities of water to counterbalance all that delicious salt.